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Our story
we started Banzo in 2019 with a simple idea: take the basics and make them better.
fresh dough, baked in house, and filled to hit just right.
every morning, we start hours before we open to make sure everything is fresh and delish when we open for you!
From day one, our mission has been clear: real food, real flavor, done simple — and done better.
Our mission
Our mission is to take the basics and elevate them.
We’re all about perfecting the essentials, making every meal a reminder that quality doesn’t need to be complex.
From our fresh-baked bread to the last drizzle of sauce, everything is made to feel effortless but taste exceptional.
It’s everyday eating, just… better.
SIMPLE DONE BETTER
good eats, good vibes
Banzo isn’t just about food — it’s a simple way to add flavor to your day.
We’re here for quick stops, solo bites, spontaneous meetups, and laid-back get-togethers. Fresh, fast, and damn good — made for those who want honest, real flavors.
We believe in doing simple things better.
We keep it local, stay true, and never overcomplicate. Every meal is packed with flavor that feels right and tastes even better. It’s quality food, no fuss, real, honest goodness.